NOW IS the time of year when blue crabs come out of their shells and steal the spotlight from their colder-weather counterparts. A seasonal delicacy, soft-shell crabs are the low-waste crustacean, ...

As I wrote in my latest column, for me, the feeling of spring (and now early summer) is brought about by eating crab more than any baby green vegetable. At restaurants in L.A., crab exists, of course, ...

These recipes transform the classic ingredients in a crab rangoon into something new. The post These Crab Rangoon Recipes Will Take Your Favorite Appetizer To The Next Level first appeared on Spoon ...

Imitation crab often gets overlooked or misunderstood, yet it quietly appears in everything from sushi rolls to creamy deli salads. Many people treat it as a lesser stand-in for real crab without ever ...

Sheri Castle joins chefs Oscar Johnson and Daryl Cooper to make their favorite crab recipe. Sheri Castle joins chefs Oscar Johnson and Daryl Cooper to make chili crab, a favorite recipe that leans ...

The key to a mouth-watering crab cake can be found in the texture. Ensure a golden outside and a tender inside by using this cooking tip.

Prepare crab cakes, gumbo, and more with the beautiful savory swimmer. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the ...

Southerners love crabs—and we have plenty of delicious crab recipes to prove it. From crab cakes to claws to legs to salad, we can't get enough of this delicate, luxurious seafood. But when it comes ...