Roasted chickpeas are a more nutritious way of getting that crunch you're craving, but you can ensure that these snacks end ...

Chickpeas, garbanzo beans—whatever you want to call them, we’re filling our kitchen cabinets and reusable shopping bags with the protein-packed legume. (In fact, legumes are having their turn in the ...

Maybe you've tried your hand at making homemade hummus or you've thrown a can of chickpeas into a soup or salad to give it a ...

Looking for the next big food thing? The only thing more impressive than chickpeas’ nutrition facts are the number of ways you can eat them. Chickpeas have become a hallmark of plant-based and ...

Whether you eat them plain, roasted, simmered, fried or puréed, the possibilities are endless. By Tejal Rao I’m constantly reconsidering and reorganizing my pantry, but there are a few things I like ...

Whether it’s spread in a falafel wrap, piled on a salad bowl or used for dipping chips or veggies, good hummus is a revelation. When making it at home, it’s sometimes pureed in a food processor, but ...