Roasted chickpeas are a more nutritious way of getting that crunch you're craving, but you can ensure that these snacks end ...

Orange chicken sits high in the ranks of Chinese-American cuisine, but orange chickpeas and broccoli are coming to challenge its place. Glazed in the beloved sticky orange sauce and tossed with ...

Chickpeas, garbanzo beans—whatever you want to call them, we’re filling our kitchen cabinets and reusable shopping bags with the protein-packed legume. (In fact, legumes are having their turn in the ...

Chickpeas get a lot of love on the nutritional front—they’re excellent sources of both fiber and protein, two famously elusive nutrients—but they’re also absolute workhorses in the kitchen.

Looking for the next big food thing? The only thing more impressive than chickpeas’ nutrition facts are the number of ways you can eat them. Chickpeas have become a hallmark of plant-based and ...

For anyone who needs a little something sweet on their bread, this chocolate hummus is surprisingly perfect. Learn how to make it here!

Step 1: Drain and rinse the chickpeas, then use a salad spinner as described above to dry them. Step 2: Place the dried chickpeas in a medium-sized bowl and toss them with olive oil, then your spices, ...

Whether it’s spread in a falafel wrap, piled on a salad bowl or used for dipping chips or veggies, good hummus is a revelation. When making it at home, it’s sometimes pureed in a food processor, but ...