When I became a vegetarian and wanted to cook tofu, my dad (a seasoned tofu pro) gave me this advice – forget trying to make it taste exactly like meat. Besides the texture, the gripe most people have ...

Crispy tofu with peanut sauce is a fun and tasty snack or appetizer. Try this dish at home with our easy recipe.

Gone are the days when you had to go to a health food or specialty store to buy a block of extra-firm tofu. Now we can find a plethora of soy-ful options, no matter where we’re shopping. Firm, ...

If you’re a tofu fan, you may have noticed an unfortunate dichotomy: Those golden, crispy-on-the-outside, just-squidgy-enough-on-the-inside pieces you get in a bowl, stir-fry, or sandwich from a ...

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Truth be told, even having grown up with it, I’m not the biggest tofu lover. The way I truly ever enjoyed it was in silken form in soups — in miso soup or haemul sundubu jjigae (Korean spicy seafood ...

For best results freeze your tofu before cooking, this changes the consistency and makes the tofu spongier and better to absorb flavour, this works best with firm tofu rather than extra firm tofu. The ...

Here are some tips to help you transform tofu into convenient baked slices:.You'll need to start with super-firm tofu; you can find it at health-food stores or specialty grocery stores.Slice the tofu ...

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Even the most experienced cooks may not know the extent of its versatility. Here’s how to use it to its fullest. By Andrea Nguyen These are good times for tofu lovers, with an expanding market and ...