When choosing okra, pick pods that are firm but give slightly when squeezed, with a bright, even color. Keep them small—under ...

The Southern-Approved Way to Make Fried Okra: 'Exactly How My Georgia Mama Did It!' originally appeared on Parade. If there’s one veggie I’ll never get tired of, it’s okra. Growing up in Louisiana, I ...

When you grow okra, the harvesting season starts winding down in the fall. It is the ideal time to let some pods continue to mature so you can harvest okra seeds from them. This guide reveals the key ...

The secret to avoiding okra becoming slimy is all in the preparation The exact native home of okra is in dispute. Some say West Africa. Others say Ethiopia or Eritrea, and others claim India is their ...

Okra may be a divisive vegetable, but for those who know how to cook it right, it’s a beloved Southern classic.

Uncover the amazing benefits of okra water for women's health in this comprehensive tutorial! Discover how to effortlessly ...

Okra is biologically classified as a fruit but generally used as a vegetable in cooking. Okra is characterized by an inherent slimy texture and a viscous juice used to thicken sauces. It contains ...

Join Chef Lauren Furey on Now We’re Cookin’ to learn how to make delicious okra corn cakes! Have you ever tried fried okra? How about cornbread? Well, if you combine the two…you get okra corn cakes.

Incorporating African okra leaves into stews is another great way to utilize this versatile ingredient. The leaves add depth ...