We’ve all been here. You decide on a whim that now is the moment to bake a batch of thick chocolate chip cookies or a toasty almond snack cake, but woof—you really should have taken a stick of butter ...

A baking expert explains why bringing ingredients, such as butter, eggs and other dairy, to room temperature is important. As a recipe developer and test kitchen manager for King Arthur Baking Company ...

Butter is one condiment that makes life worth living (just ask the French); naturally, some butter brands are better than others, but on the whole, just a creamy, yellow pat can transform toast from a ...