Freezing zucchini the right way helps you enjoy summer’s harvest all year while keeping flavor, texture, and safety in check. Shredded zucchini can be frozen raw, but slices or chunks need to be ...

When you have more butternut squash than you can use, freezing is a great way to store it for later. Instead of letting it spoil, freezing keeps its flavor and texture intact, so you can enjoy it in ...

Blanching simply means to quickly boil foods (typically vegetables, fruits, or nuts) without fully cooking them. The blanched foods are then placed in a bowl of ice water for shocking (another cooking ...

Blanching is an important step in preserving vegetables at peak condition before freezing them (via USDA). The process effectively slow the activity of enzymes by boiling vegetables in scalding water ...