The food industry has become a truly global trade, with foodstuffs routinely being transported thousands of miles before reaching the end consumer. This has made it increasingly difficult to ...

Please note: This product is for research use only. Lipoproteins can be described as supramolecular assemblies that carry water-insoluble lipids in the blood. They also carry apolipoproteins that ...

In food science and technology, quality control is a persistent challenge. Liquid foodstuffs have been characterized through the extensive use of high-resolution proton NMR spectroscopy. However, the ...

Few techniques are as versatile or as powerful as Nuclear Magnetic Resonance (NMR) spectroscopy. First detailed in 1938, with the first identifiable instruments constructed in the mid-1940s, NMR ...