Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Drain tofu on paper towels at least 30 minutes. Cut into 1 ...
Okinawa, Japan, has an unusually high rate of people living past 100. One key to Okinawa's Blue Zone status is the region's traditional cuisine. Okinawans fill up on foods rich in antioxidants, fiber, ...
The batter on this tempura is thinner than most, which translates to a quick-cooking dish. Find “An Okinawan Kitchen” at Barnes & Noble and wherever books are sold; on amazon.com; and at Mutual ...
Did you know that Okinawan Sweet Potato is actually a transplant from the Philippines? Commonly known as Ube. Uncle Sam and John meet up with Grant Murata of the Hawaii Okinawa Center to make some ...
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