But she likes fish, or at least she did while she could still eat it. And she likes — or liked — lox on bagels. So she did ...

We spoke with Fishwife co-founder Becca Millstein about the brand's origin, her favorite products and what's next.

Salt baking a fish is way easier than you think. This seemingly complex preparation isn't so bad, and it yields a very moist and flavorful fish. Magnus Reid, the chef of London's Legs Restaurant, ...