Simply having a preference for cocoa percentage in chocolate isn't enough to narrow down your choices to the perfect bar. Our favorite chocolate confections can now also come with labels such as ...

It must have taken an enormous amount of curiosity — or sheer need from hunger — for the first human to explore the possibilities of the cacao pod. Roughly the size of a football, the pod looks ...

Monica Rogan, CEO, co-founder and chocolate maker, Goodnow Farms Chocolate, is a leader in the craft chocolate industry. She travels throughout Latin America to seeks out farmers who grow cacao beans ...

Charlotte Kryska, owner of HAPA Chocolat, sees the world through the eyes of cacao farmers. When she was growing up in San Jose, her family spent every holiday traveling, with frequent trips to Europe ...

At her newly opened café and shop, Carolina Quijano crafts bean-to-bar products from cacao and unrefined cane sugar to highlight the chocolate’s terroir. Former Wall Street consultant Carolina Quijano ...