Crispy on the outside, juicy on the inside, and smothered in rich pan gravy—this is Southern comfort at its best. In this ...

If you've ever tried (and failed) to cook juicy pork chops, the first thing you need to do is give up any notions you might have about pork being "the other white meat," as it was marketed in the ...

Juicy and sheathed in a crackly, parmesan-herb crust, these pork chops are a completely foolproof, quick-and-easy weeknight meal. The trick is to pan fry until golden, then bake to crispy perfection.

This recipe is easy to make, quick to clean, and converts pork chop haters into pork chop lovers. ✅ Ingredients • 2 pork chops 3/4" to 1" thick • 1 teaspoon kosher salt • 1/2 teaspoon black pepper • 1 ...

There is a kind of endless feedback loop in cooking that I have found myself stuck in on multiple occasions. If there’s an ingredient I haven’t worked with a lot, I’m afraid to work with it. Being ...

Cracker Barrel ‘s Tuesday Country Fried Pork Chops are a hearty, delicious meal where it’s best to come hungry because the portions are so big. These battered and fried chops are seasoned right, ...

We all know chicken is the most popular choice when it comes to weeknight proteins, for many great reasons. Chicken will please pretty much everyone at the table, it serves as a blank canvas for so ...

It’s all about the cooking time. The best thing about pork chops? Their versatility. A fresh or frozen pork chop, bone-in or boneless, can be seasoned and cooked in numerous ways. And there’s no ...

A slow cooker can take a complicated meal and transform it into an effortless feast. For most recipes, all you need to do is place food in your slow cooker and walk away. The hardest part is figuring ...