Barilla explains in a YouTube video that pasta cooked to al dente is firm when you bite into it; it’s tender but has texture.
When I married Bill, I learned many things about how to cook pasta the right way. For example, I’d been raised to break spaghetti or other long pasta noodles so they would fit in the pot of boiling ...
Craving pasta? Biochemist Jessie Inchauspé, the 'Glucose Goddess,' reveals how cooking methods impact blood sugar. Overcooked ...
PORTAGE, Mich. (WOOD) — On July 29 from 3 p.m. to 6 p.m., visitors to The Pantry On Tap off South Westnedge Avenue in Portage can participate in a free pasta cooking demo and tasting event. “We’ve ...
French biochemist Jessie Inchauspé in her latest Instagram post reveals how the duration of cooking pasta can impact your ...
Pay attention, pasta lovers! This cooking trick revealed by French biochemist Jessie Inchauspé can make your plate of spaghetti cause less metabolic stress.