You definitely do not need a rice cooker to follow our sushi rice recipe. Is it useful to have one? Will it yield better rice? Possibly. So here’s our advice: Try the stovetop method first. If you ...

Add Yahoo as a preferred source to see more of our stories on Google. Plate holding a variety of sushi types - Marketlan/Getty Images You might think that making great-tasting sushi begins and ends ...

I don’t order take-out sushi for the fish. Unless I'm spending a lot of money to eat at a phenomenal sushi restaurant, I eat it for the rice, which is perfectly seasoned with a mixture of salt, sugar, ...

Sushi rice made in a rice cooker using the right ratio and technique. Learn how to rinse, season, and cool the rice for glossy, tender grains that hold together for rolls, bowls, or hand rolls.

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Nami Nori made a splash on the NYC restaurant scene this past year, drawing long lines and fulsome food ...

Low in fat and calories and high in nutrients, sushi is the ultimate healthy meal. So how do you make a good-for-you dish even healthier? Skip the restaurant and make your own with these tasty ...