Cut the tofu into sticks, each about 2 inches long, 1/4 inch wide, and a good 1/8 inch thick. Trim and cut the bell pepper to match the tofu. Set both ingredients aside. Cut the pork about the same ...

Add Yahoo as a preferred source to see more of our stories on Google. When I became a vegetarian and wanted to cook tofu, my dad (a seasoned tofu pro) gave me this advice – forget trying to make it ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her favorite type of tofu is silken, although she eats firm tofu the most ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings 12 ounces smoked tofu, torn into bite-size pieces (see note) 3 scallions, trimmed and thinly sliced 1 medium ...