This recipe for green tomato salsa is a zesty and tangy way to preserve your end-of-season harvest. Made with fresh green tomatoes, peppers, and warm spices, this beginner-friendly recipe is perfect ...

Wondering how to can peach salsa? This peach salsa recipe for canning is delicious and can help you try out home canning techniques. Work on preserving your crops in interesting ways. Try home canning ...

This is the of year that brings many of our favorite vegetables to harvest and especially those to make a delicious salsa. Whether you are growing your own vegetables, or purchasing at a farm market ...

CLEVELAND, Ohio — There is nothing better than homemade salsa. Country chef Lee Ann Miller, friend of Walnut Creek Cheese, has been busy making and canning her own salsa. It’s something she says you ...

Optional: Cilantro, cumin, and any other peppers to assist with seasoning, 2 cans tomato paste (12 oz each) can be added for a thicker salsa Supplies: large sauce pot / stock pot (the bigger the ...

Freshly cut-up tomatoes, onions and peppers make delicious salsas to serve over meat and seafood or to eat with tortilla chips. Many people have developed their own “special” salsa recipe using a ...