The first time I made hot pepper jelly—a sumptuous and piquant blend of spicy peppers, sugar, lemon, and apple cider vinegar—I expected to feel the burn on my tongue, not on my fingers. Alas, I ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. It’s pepper season, but if you planted some ...

This Cream Cheese and Pepper Jelly Appetizer recipe takes so little time and has just three ingredients! This is one of the most popular appetizer recipes for parties. Whether it's served during a ...

The post Pepper Jelly Cream Cheese Dip appeared first on . If you’re looking for the easiest party appetizer ever, this Pepper Jelly Cream Cheese Dip is always the first thing to disappear from the ...

The convenience of store-bought ingredients can save tons of time during busy weeks, and there are some things that even the best chefs don't make from scratch. When it comes to jam, though, we're ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Recently, my stepmother made a batch of pepper ...

1. Preheat the oven to 350 F. 2. For the glaze, in a saucepan over medium heat, add the red pepper jelly and let cook until it softens and begins to melt, about 2 minutes. Add the water and stir until ...

Here's a recipe for pork tenderloin with a cranberry hot pepper jelly glaze. It serves 4 to 6 people. Preheat oven to 400 degrees F. To prepare the tenderloin, remove the "silverskin", if necessary.