If you’re craving a snack that’s crunchy on the outside and fluffy inside, you’ll love this Potato Croquettes recipe. Instant mashed potato flakes are rehydrated using boiling hot water to create a ...

Note: These croquettes are delicious with mushroom gravy, or with any cranberry sauce that might be part of your holiday meal. The dish could also be made with black rice, red rice or millet, instead ...

Peel and halve potatoes. Wash and drain. In large saucepan, boil water, add potatoes and salt. Cook until soft but do not overcook. Drain in a colander. If you have a food mill, pass through the food ...

Easy croquette recipe I remember as a kid, having those rubbish frozen croquettes that were really bland, but my 8 year old ...

Potato croquettes sound like something from a century ago, but the Panzerotti at Varuni Napoli in Morningside is an appetizer that is light years ahead of anything my grandmother would have made. Will ...

This is my preferred way of making — and eating — mashed potatoes. Cooking the potatoes in stock gives them a greater depth of flavor and the cream cheese makes them incredibly creamy and rich. These ...

Instructions: In a bowl, mix together mashed potatoes, turkey, butter, cranberry sauce, dried cranberries and half the parsley. Season with salt and pepper. Form into 8 cylinder shapes, about 5-6 ...

Beef Carpaccio with Truffled Potato Croquettes and Horseradish Chef Jeremy Taisey Yield: 8 servings Ingredients 2 pounds Yukon Gold or Idaho potatoes 3 tablespoons unsalted butter 1/4 cup plus 1 ...