A homemade spice blend that adds bold deli flavor to beef, pork, and more.

Pork ribs are delicious and really easy to make. I like my homemade dry rub and than a simple roast/steam in the oven until they are fall apart tender. Perfect for dinner, served with your favorite ...

This dry rub recipe for pork ribs is based on one used by professional and amateur pitmasters alike. It uses black pepper as a base to showcase the pork, with a bit less salt for a base seasoning, and ...

Drummond demonstrated how to make the recipe on an episode of The Pioneer Woman where she made “classic cowboy food.” “Pulled pork is a favorite around here,” she explained. “Everybody absolutely ...

Coat tenderloin with oil. Apply rub to the meat. Cook on a grill until the internal temperature is 145. Let rest for 10 minutes. Carve and enjoy.

WILMINGTON, N.C. (WECT) - Pitmaster Kevin Kuruc of Mac’s Speed Shop shared his recipe for an all-purpose rub for pork, chicken or beef. Kuruc has been Mac Speed Shop’s Pitmaster for ten years. He’s ...

We’ve all cooked that dry pork chop and wondered what went wrong. Today I’m offering a surefire way to enjoy that tasty pork chop without having to choke down dry meat. Pork has changed over the years ...