Crispy on the outside, juicy on the inside, and smothered in rich pan gravy—this is Southern comfort at its best. In this ...

In 1996, Emeril Lagasse wrote "Louisiana Real & Rustic" with Marcelle Bienvenu. The Times-Picayune ran this recipe. Pork Chops and Sweet Potato Gravy Makes 4 servings 4 thick pork chops (6 to 8 ounces ...

Looking for a simple way to make pork chops that taste amazing without a ton of effort? These easy pork chops bring ...

Sep. 14—I picked up some boneless pork loin chops at Food City the other day — the price was a little bit too hard to resist, two big chops for under $3. Granted, they were in the part of the meat ...

Sautee onions, carrots, celery and season with salt and pepper. When vegetables are fork tender add bread crumbs, gradually blend in chicken broth until mixture is moistened. Fillet pork chops, add 3 ...

We pour a river of gravy over these mouthwateringly juicy, fried pork chops to complete our recipe for Backwoods Pork Chops with River Gravy. Between the perfectly seasoned pork and the ...

1. In a small bowl, combine the Creole mustard and hot sauce. Transfer to a squeeze bottle. 2. Combine the flour, salt, pepper, and cayenne in a shallow bowl. Dredge the pork chops in the flour ...

NEW YORK (CBSNewYork)-- Sylvia's Restaurant has been serving delicious soul food in Harlem since 1962, and it has become a popular spot for locals, tourists and even politicians. Founder Sylvia Woods ...

Fresh uncooked boneless pork chops. / Photo credit: Getty Images/iStock/13-Smile I picked up some boneless pork loin chops at Food City the other day - the price was a little bit too hard to resist, ...