The bold flavors of pastrami and 3 sharp cheeses are balanced by beer-caramelized onions and piled on rye bread in our French ...

Make the Times Union a Preferred Source on Google to see more of our journalism when you search. 2½ pounds chicken thighs without skin, trimmed of visible fat Advertisement Article continues below ...

Summertime weekend lunches can sometimes be a challenge. Since it’s summer, you might find yourself craving something grilled. But midday temperatures may be too hot for firing up the outdoor grill.

One of the most popular kitchen countertop appliances in recent years has been the electric hinged grill, also known as a contact grill. I have my own special version of the appliance, which always ...

A. Yes, I have the coveted sauce recipe. I’m also providing the meatballs, too, for other readers who may want to try them together. Because what’s sauce without meatballs? And according to owner and ...

When you’re looking for the perfect quick dinner or a meal you can eat on the go, you can’t do better than a great sandwich. This recipe comes courtesy of chef and cookbook writer Deborah Madison and ...

Slice the roll in half and spread both sides with the homemade spicy mayonnaise. Layer with the meat, cheese and sliced pickles. Enjoy! — Recipe by executive chef Jon Hall of Bon Appetit at the ...

Meatballs are often tossed into the somewhat pedestrian Italian-American category of red-sauce cookery, but don’t make that mistake around chef Amy Brandwein of the DC restaurant Casa Nonna. “It’s my ...

The hot plate is grimy. Someone swiped your hard-boiled eggs from the mini-fridge. You love Outkast, but you can’t go to sleep to it. It’s time to move out of the dorm. Oh, brave young homesteader.