It’s become tradition at my house to make new traditions, especially during Rosh Hashana, which begins today at sundown. Unlike the holiday meal for Passover, with its ingredient restrictions, the ...

While honey cake is the traditional cake served on Rosh Hashanah, this one, which is packed with spices, a surprising hint of bergamot from Earl Grey tea, and plenty of orange flavor, should be on ...

Other than apples and honey, nothing says the Jewish holidays more than honey cake. This recipe has a dose of caffeine in it, always a boost after the 25-hour fast on Yom Kippur. There are also two ...

We all know how important it is to be more environmentally friendly – think globally, act locally, right? I’ve been really digging into this concept lately, from buying locally and finding products ...

Why This Recipe Works: For a naturally sweetened version of our traditional carrot cake, our goal was twofold: to keep the recipe as simple as possible and to sweeten the cake only with honey since ...

If you want to elevate your Rosh Hashanah honey cake, this is the recipe for you. Jake Cohen, author of “JEW-ISH: A Cookbook: Reinvented Recipes from a Modern Mensch” (Houghton Mifflin Harcourt, $30), ...

Medovik, or Russian honey cake, is like if a graham cracker and a cheesecake had a baby. The dessert has just the right amount of sweetness from the honey, and there's a delicious yet subtle tang from ...

1. Set the oven at 350 degrees. Very lightly oil a 9-by-13-inch baking pan. Line the bottom and 2 long sides with a piece of parchment paper that overhangs the top edge by 1 inch. 2. In a bowl, whisk ...

From Nigella Lawson’s salted honey pie to honey and cardamom baklava, these treats will set your New Year off on the sweetest of notes. We’ve probably all tried various versions of lekach, aka honey ...

The cakes should mature for seven days before serving so that the richness of the honey flavor deepens. Try this recipe with any of a variety of honeys; the flavor notes of the honey come through ...

Recently, Rachel and I made a delicious honey baklava in a collaboration with the American Technion Society. They reached out so that we could highlight honey, as well as the incredible technologies ...