His Restaurants: Chai Pani, in Asheville, N.C., and Decatur, Ga.; Botiwalla, in Charlotte, N.C., and Atlanta; Buxton Hall Barbecue and Buxton Chicken Palace, both in ...
If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Serving a whole side of salmon rather than individually portioned fillets has its benefits. Besides being ...
These ribs are cooked outdoors using a homemade barrel grill for maximum flavor. Open fire and natural smoke create a deep ...
This recipe puts a tropical spin on traditional guacamole as it uses tart key limes. All ingredients are grilled, including the limes, which adds a nice char and smokiness to the dip. Regular Persian ...
Preheat grill to medium high. If using a charcoal grill, have one hot side and one side for indirect cooking. If using a gas grill, use all burners to get the grill up to temperature and then shut off ...
1. Light a charcoal grill or turn a gas grill to medium-high. Brush the grill rack to clean it. With a wadded paper towel dipped into canola oil or vegetable oil, quickly brush the grill grates. 2.