This easy cream puffs recipe is the perfect combination of fancy and simple! With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French-style ...

Preheat the oven to 425 degrees. Line two baking sheets with parchment. Combine the water, butter, and salt in a medium-sized saucepan, heat until the butter has melted, and bring to a rolling boil.

Note: Quality chocolate is important; look for bittersweet in the 70 percent cacao range. The recipe is for two 8-ounce servings, but you also can make four smaller servings with 4-ounce baking dishes ...

Cream puffs are so nostalgic to me and just scream holidays! I love that they're so versatile and poppable. If you want an interactive element to your party, create a cream puff bar! Provide filled ...

You know that flaky, buttery crunch you get from a really good bakery pastry? Puff pastry gives you that, and it makes you ...

The dough for these Passover cream puffs is fast and easy to make. It is similar to pâte à choux, the dough used to make cream puffs and éclairs. The only difference is that this is made with matzo ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. The first step is making the dough. It’s started off in a ...

Makes 8 large puffs, more if smaller. Note: The filling is for 4 puffs -- 2 each for a romantic dessert. You can also fill puffs with your favorite flavor of ice cream or custard. Extra cream puffs ...