This recipe for clam chowder comes from my mother. It was in regular rotation on our lunch menus growing up. And, while I know you can simply open up a can of soup and heat it up, I love making food ...

Parts of Boston Harbor are clean enough for recreational shellfishing for the first time in a century. To mark the moment, we ...

Add Yahoo as a preferred source to see more of our stories on Google. Growing up in New England, clam chowder was practically a rite of passage. It was one of the first soups I ever tried, and to this ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether you prefer New England or Manhattan clam chowder, making it from scratch is a labor of love. Even if you find a way to ...

What He’s Known For: Riffing on New England classics with the freshest local ingredients and equal parts whimsy and luxury. AS A CHEF in Maine, chef Colin Wyatt has to satisfy certain expectations.

We may receive a commission on purchases made from links. New England is known for its incredible lobster restaurants and warm bowls of creamy New England clam chowder -- so when there's enough buzz ...

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This is yet another of my grandmother’s wonderful recipes (I really should rename this column to “Guadalupe’s Recipes”) that everyone in my extended family loves — and has their own version of. Over ...