King Kamehameha II couldn't have known that he was helping make way for the first lūʻaus when he made the once unthinkable decision to eat with his mother in 1819, ending the longstanding system of ...

Saimin, which means “thin noodle” in Chinese, is unique to Hawaii. It may be similar to ramen, but it’s not ramen. The saimin noodle is not flat, but curly and chewy, and it’s made with wheat egg ...

Chef Sheldon Simeon reimagines Mexican elote through the lens of Hawai'i, layering creamy calamansi mayo, seaweed flakes, and Japanese chile onto grilled corn. The island-style side is ready in 25 ...