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As someone who cooks at home regularly, I stand by the idea that the most dangerous tool in a kitchen is a dull knife. Regardless of your experience level, a dull knife makes it easy to accidentally ...

The joy of a crisp, sharp cut from your brand new chef’s knife doesn’t have to wear away with time. Ina Garten’s recommendation for taking care of knives at home happens to be our top-tested knife ...

If you’ve invested in a high-quality set of knives, you know how much easier they make slicing, dicing, and chopping for your favorite recipes. But if the blade gets dull, even the best knife can ...

There is nothing more frustrating -- or dangerous -- in the kitchen than a dull knife. Not only do you lose quality and consistency with your cutting, but you also run the risk of injury when using ...

Shop TODAY independently determines what we cover and recommend. When you buy through our links, we earn a commission. Learn more. Whether you're a novice or a pro in the kitchen, you've probably ...

“A dull knife is a dangerous knife.” If you have never heard that saying before I can confirm its validity for you. It’s true because a dull knife requires you to work harder. When your knife is sharp ...

Home cooks use kitchen knives everyday, but few give them the attention that they need. A dull knife can be dangerous. For a better cut and longer life, experts say knives should be sharpened at least ...

If you must use an electric knife sharpener, I recommend the Work Sharp Ken Onion Knife Edition Sharpener. People tend to ask you about knives when you've spent years working as a chef. Expressly, ...