A recent report by GlobalData[i], shows that trends around meat and meat alternative consumption have changed. A rise in cost of food due to inflation, sees consumer behaviour altering as some try to ...
Aug. 29—LOWVILLE — A Californian entrepreneur is bringing a state-of-the-art U.S. Department of Agriculture meat packing and processing plant to the former ReEnergy site in the town of Lyonsdale. Rezk ...
The University of Nebraska–Lincoln and the Nebraska College of Technical Agriculture have opened enrollment to the public for ...
Local elected officials, community leaders, employees, company leaders and business partners of Standard Meat Co. (SMC), convened in the Fort Worth Stockyards area on Sept. 17, to celebrate the ...
Five students from Joliet are learning more about meat processing this Fall with the help of a Montana nonprofit called The ...
WILLIAMSBURG — Before the coronavirus pandemic, Roehrkasse Meat Co. was busy year-round processing beef, pork and the occasional lamb from local farms, owner Colby Jacoby said. Now, following pandemic ...
The protections, put forward by the Environmental Protection Agency during the Biden administration, would have placed limits ...
Get any of our free daily email newsletters — news headlines, opinion, e-edition, obituaries and more. The first federally-inspected, nonprofit meat processing facility in the United States is about ...
Wall Meat Processing has locations in both Wall and Rapid City and after receiving a $3.3 million grant from the USDA, they plan to expand and continue their work. Wall Meat Processing started to ...
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