Source: Adapted from "Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook" by Joe Famularo (Workman Publishing, 1998). You can roast your own red pepper for ...

Have leftover holiday ham? Don't know what to do with it? Chef and culinary instructor at LCTI and LCCC Brock Cahoon shows off ham two ways, with ingredients you probably have at home Ham ...

It started out with a simple post on my Facebook page in January, where I noted that I had made a ham loaf with Christmas leftovers. In the comments section, two friends asked: "What is ham loaf?" I ...

Preheat oven to 325 degrees. To prepare ham loaf: In a large bowl, combine ground ham, ground beef, breadcrumbs, onion, salt, pepper, curry powder, sage and allspice and mix to combine. Add milk and ...