This classic dish features tender collard greens simmered in a flavorful broth with smoky ham hocks or chunks of ham, resulting in a hearty and satisfying meal. Don't forget to set aside a little ...

Inspired by those humble peas here’s my take on a southern classic — collard greens. I’ll “posh” it up a bit by adding good quality white beans and smoked hamhock. Collard greens are ...

Rachel Pfaender’s Cuban Chicken is from First Presbyterian Church of Punta Gorda in their own  publication, A Taste of Heaven ...

Read more: 13 Things You Didn't Know About Tomatoes Braising and simmering collard greens with a ham hock, ham hock broth, or ...

Chopped collards are a great addition to beans, soups, stews. A bed of stewed collard greens is wonderful with ham or pork. Seared: Clean greens as above, dry and tear into salad pieces. In a skillet ...

Whatever you choose, add on a side of the slow-braised collard greens studded with shreds of smoked ham hock, then douse the whole thing in Lucile's own brand of hot-pepper vinegar for a true ...

Shrimp 'n Grits. Lobster Mac 'n Cheese. Orange Chicken. Those are just some of the dining options at EverBank Stadium this ...

Garlic and collard greens make a healthy addition to this porridge recipe, but you can use any leftover greens you have on hand. When working with a large quantity of greens, it’s much easier to ...