Fried chile-marinated goat (taso kabrit), rice, bannann peze (fried plantains) and pikliz (pickled slaw) at Port-au-Prince Haitian Cuisine in Silver Spring in 2018. (Deb Lindsey for The Washington ...

From under his feathered scarlet bicorn, Jean-Jacques Dessalines looks northward with defiance from Lior’s Cafe. The general, who kicked the French out of what they called Saint-Domingue in 1804, was ...

Little Haiti will be brimming with visitors this weekend and Monday as revelers, residents and visitors celebrate Haitian Flag Day, a celebration of Haitian identity and heritage that commemorates the ...

Our cookbook of the week is The Caribbean Cookbook by Rawlston Williams.

Jenny Adams has been a full-time freelance writer and photographer since 2007, contributing to more than 50 travel and luxury lifestyle publications. Her focus is often on great places to dine and ...