The food safety management system known as HACCP has come a long way since its development for the American space program. It has become an integral part of the country’s entire food safety system.

USDA’s Food Safety and Inspection Service (FSIS) just updated and released its generic Hazard Analysis and Critical Control Point (HACCP) model for beef slaughter. This update replaces the 1996 ...

HACCP was the most popular training program in 2019 as part of an initiative for officials involved in verifying compliance with European rules. A total of 13 five day training sessions were organized ...

When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. Space technology and prepared foods developed for astronauts will also help keep Americans safe ...

Hazard Analysis Critical Control Points (HACCP) is an internationally recognised method of identifying and managing food safety risk. In an area that is both strictly regulated and highly complex, ...

Americans are less likely to get food poisoning this Thanksgiving thanks to NASA. Yes, NASA. The space agency’s Hazard Analysis and Critical Control Point (HACCP) system created decades ago for the ...

The British Standards Institution (BSI) has announced the release of seven international standards, including two newly ...

Digital food safety innovator FoodDocs has completed a funding round that the start-up says will help scale its AI-enabled food safety solutions. Today, food safety compliance is a ‘cumbersome and ...

THE DEPUTY Chief Executive Officer of the Ghana Food and Drugs Board (FDB), Mr. Kwamena Van-Ess, has announced that the Board will within the shortest possible time introduce the Hazard Analysis ...

Certificate awarded after only four months of opening Nad Al Hamar supermarket increases consumers' confidence in the health and food safety measures followed in aswaaq Dubai, June 28 th 2009: Aswaaq, ...