Moong Dal Dhokla are a Gujarati specialty made with mag ni dal. I love adding garlic to make lasaniya dhokla—a delicious, fermented snack with an extra burst of flavour. Note – This recipe has been ...

West​‍​‌‍​‍‌​‍​‌‍​‍‌ India offers delicious cuisine, from Gujarat's sweet and sour dishes to Goa's fiery coastal curries.