You'll find many people not having any particular affection towards matar (peas). In fact, some dislike it so much that they'll often be caught picking out the tiny balls of matar from their meals. If ...

A quintessential Gujarati thali is a medley of marvellous flavours. My last trip to Gujarat was filled with surprises; some of the most memorable ones were to do with their unique delicacies. A ...

Heat 1 Tbsp Oil in a skillet over medium heat. Add Cumin Seeds and allow them to sizzle. Add Asafoetida, Garlic and Green Chilies. Stir for 15 seconds. Source: Harita Mehta Add Broccoli and mix well.

Hyderabad: Guests in Hyderabad, which is listed as a creative city of gastronomy by UNESCO, relished authentic Gujarati dishes at Gujarat Tourism’s Gujarati Food Festival organised. Organised at Hotel ...

This is the best selection of Indian curry and daal recipes that are made without onion or garlic. You can make flavourful vegetarian Indian curries without needing onion and garlic in the base. With ...

Some movies inspire curiosity. Filmmaker Sanjay Leela Bhansali’s period drama Gangubai Kathiawadi is one such. But, it’s not just the story of the naive, provincial girl who went on to become a ...