Spelt is an early relative of modern wheat that’s easily digestible. But what exactly is spelt flour, and how is it different from other types of flour? In this article, we will take a closer look at ...

When you think of lowering your grocery bill with homegrown food, wheat probably isn’t the first thing that pops into your mind. Tomatoes, lettuce, and perhaps a flock of backyard chickens often make ...

All-purpose flour has long been a staple in baking, but ancient grains are making a modern comeback in commercial and home kitchens. The ancient grains market is expected to grow by $50 million by ...

There’s a delicious, mysterious new grain in the shops which is in fact very ancient. Spelt is related to wheat but has a different, nutty flavour and a healthily low GI, as well as other nutritional ...

UK-based organic flour brand Doves Farm is set to enhance its product line-up with the introduction of Organic Ancient Grain Spelt Flakes. This new offering, available from September at an RRP of ...

Every activist can tell you when they got bitten by the bug. For Emily Savage, it was Oct. 31, 2016, and the bug was a blacklegged deer tick carrying borellia burgdorferi, the bacteria that cause Lyme ...

LARAMIE – Wyoming may be well positioned to capitalize on the growing demand for products made with ancient grains, a new study by the University of Wyoming Extension suggests. The publication, titled ...

Spelt is harvested in Oregon. A field day and conference on artisan grains are planned for July 7-8. Inland Northwest artisan grain farmers will meet this week to talk about growing the crops for a ...

Ancient grains are making a major comeback — and for good reason. These traditional, minimally processed grains have been cultivated for thousands of years, offering a richer nutritional profile than ...

Background and Aims Tiller production and survival determine final spike number, and play key roles in grain yield formation in wheat (Triticum aestivum). This study aimed to understand the genetic ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. If you're looking to make your baking and cooking a bit ...