Peanut Chutney Recipe: For most people, chutney is a must-have with their food. Whether it's a sweet mango chutney, a spicy pudina chutney, or tangy imli chutney, they all make for a stellar ...

South Indian cuisine uses a lot of peanut chutney but this Andhra-special peanut chutney with the tanginess of tomatoes offers something unique. Looking for new south Indian flavours? Make this peanut ...

Peanut chutney, also referred to as palli chutney in many South Indian kitchens, is just one of those favourite side dishes that goes amazingly well with idli, dosa, vada, uttapam, and even just with ...

This nutty and spicy take on hummus comes from Chef Shrikant Sanglodkar, Executive Chef – Sula Vineyards. “Peanut Chutney Hummus is a distinctive and flavourful creation that elevates traditional ...

One cup of peanuts, 2-3 green chillies, 2-3 cloves of garlic, one tablespoon of lemon juice, half a teaspoon of cumin seeds, salt and water as required, one tablespoon of oil, half a teaspoon of ...

An exciting variant from the regular coconut chutney. It is healthy and great to be enjoyed with parathas, chapathis, dosas. This chutney does not contain any coconut . You can store this chutney for ...