Plus, how to substitute if you’re out. Whether making a dry rub for barbecue or warming up a batch of mulled cider for a holiday spread, you'll find plenty of reasons to use allspice in the kitchen.
NIgella's Wide Noodles With Lamb Shank In Aromatic Broth (from COOK, EAT, REPEAT) braises a lamb shank in a spicy liquid that ...
The leaves are falling and the air is getting crisp, you deserve a drink that'll put you in an autumnal spirit! It's easy to ...
The allspice tree is native to Jamaica. It’s used to flavor a lot of desserts and side dishes and you can get it whole or ...
Hughes recommends adding one-quarter of an ounce of a liqueur called allspice dram to an Old Fashioned. If you've used allspice in baking, you may already be familiar with its character ...