Grilled Okra Grilling okra downplays the sometimes slimy texture, yielding a more widely liked soft texture with smoky char. This recipe pairs the signature Southern ingredient with a smoky and ...

Make sure you grill corn for this salad before summer ends. Bursting with flavor and texture, it combines lightly charred ...

Once sidelined for its slimy texture, chefs now grill, roast and pickle okra on plates from California to Lagos. With the ...

Fire up the grill! Here's every grilling recipe you need for summer cookouts and barbecues from juicy steaks to easy grilled chicken, pork, and seafood meals.

Boil the tomatoes, okra, beans and corn in the hot water. After 10 minutes, stir in the salt and sugar and reduce the heat to simmer for about 30 minutes, stirring occasionally until the ...

This smashed fried okra recipe from 'The Southern Vegetable Book: A Root-to-Stalk Guide to the South's Favorite Produce' by Rebecca Lang (Oxmoor House, 2016, $27.95) makes for a crisper treat.

Instructions: Cook bacon a couple minutes to render fat and lightly brown. Add onion and cook until translucent. Add tomatoes, okra, tomato sauce, bell pepper, celery, garlic, water, hot sauce ...

The okra combines with another late-summer staple, corn, and fiery red chiles, scallions and garlic. A touch of brown sugar highlights the sweetness in the corn, while soy sauce and toasted sesame ...

Grill over high heat for about 2 minutes per side. You want a nice medium amount of char and to cook it through quickly, this eliminates the slime from the okra.

One of my favorite dishes I encountered came from “Sephardic Flavors: Jewish Cooking of the Mediterranean” by Joyce Goldstein, who soaks okra pods in vinegar water for 20 minutes to strip them ...

Okra is a divisive vegetable. It’s another one of summer’s love-it or hate-it propositions, much like eggplant. What do people always mention? The slime.