The spectrum of grilled meats traditionally revolves around beef and pork, but you may be making a serious mistake if you aren't paying attention to the seafood section at your area grocery store.

This delicious, healthy dinner is easy to make, and there’s minimal cleanup. It’s one of many reasons to love grilling! A really big added benefit is that you’ll end up with enough sauce to stick some ...

Combine Cure ingredients and mix well. Cut the tuna into lobes about the thickness of a pork tenderloin. Season well with Cure and coat with olive oil. Cover and refrigerate for at least one hour or ...

A seared tuna steak is a culinary experience like no other. When perfectly cooked, it has an ever so slightly charred crisp on the outside with decadent caramelized edges. Crack through that and reach ...

Few fish can stand the white-hot heat that blackening normally requires, but thankfully, tuna is one that can. Cooled off by mango and avocado, you’ll ­commit this one to memory, thanks to Los Sueños ...