Green tomatoes aren't just unripe red tomatoes (well, OK, sometimes they are but stick with me), they can be an ingredient all their own with a uniquely tangy flavor and firm texture that makes them ...

In a medium stock pot, combine all ingredients. Bring to a boil, stirring often to allow vegetables to cook down evenly. Once mixture boils, reduce heat to low, then simmer for 15 minutes. Use a ...

SEEING DOUBLE: Ann Gassenheimer brought Vegetable Kingdom's award-winning green tomato chow chow to Chow Chow the festival in September 2019. Photo courtesy of Gassenheimer Like countless mothers of ...

In the mountain South, we make chow chow relish seasonally, in large batches. Traditionally, it uses up the last bits of home-grown vegetables that are far too precious to toss but not plentiful ...

NO MATTER what your tastes are, you can like chow chow…at least some version of it,” said chef K.D. Jones of Jonesey’s D&D, a pop-up food shop in Charleston, W.Va. But he admits it took some time for ...

Do you know what chow chow is? I only learned recently, and unless you live in certain areas of the United States, you might not have heard of chow chow either. Let me introduce you to what some ...

It’s the end of the summer and the corn is ripe and the peppers, tomatoes, cabbage and everything else in the garden just keep coming. What to do with all this bounty? That’s why chow-chow exists.