This file photo shows Mark Aboueid, owner of Santa Cruz Market in Ventura, holding a bottle of Huy Fong Food's Sriracha. The iconic rooster-stamped sauce could disappear from store shelves again this ...

Huy Fong Food’s rooster-stamped, green-tipped Sriracha sauce once again lines shelves in grocery stores. It’s possible Alex Jack is part of the reason why. The Imperial Valley pepper farmer was asked ...

If you’ve marveled at the bright red, orange, yellow, and green hues of bell peppers in the grocery store, then you’ve probably noticed that their cost differs based on their shade. Why are different ...

It's that most glorious time of year for our neighbors in New Mexico: chile-roasting season. Hatch chile peppers have a short growing season, usually from August to early September, and are grown ...

Huy Fong Foods' iconic rooster-stamped Sriracha could disappear from store shelves again this summer — this time because of an off-color pepper supply. In an April 30 letter to wholesale buyers, the ...