This French classic becomes even more delightful with a simple addition to your recipe, which enhances both texture and softness ...

Creamy Greek yogurt makes this simple yogurt cake moist and tender. Serve it with fresh berries and whipped cream for dessert ...

Yogurt piled with fruit, granola or a saucy compote is my choice for breakfast on the go — or for when I’m too lazy to manage anything other than scooping food into a bowl. But this staple the ...

When you think about making cheesecake, you probably think about a long and involved process of making a crust, creating the filling and waiting for the cake to bake. But with this recipe for berry ...

Tender and delicately scented with vanilla and citrus zest, this classic French cake is stirred together in a single bowl. The high fat content of French-style yogurt gives this cake a moist and ...

It gives the sweet indulgence a healthful spin. Our red velvet cake is made with beets (yes, beets), fat-free Greek yogurt, whole-wheat flour and unsweetened cocoa. Plus, it’s topped with ...

If desired, you may substitute full-fat plain Greek yogurt. Vanilla extract. Few things rival a vanilla-infused cake batter. I recommend using pure vanilla extract for its supreme flavor.

Recipe by Nita Purohit, founder of a gourmet food kitchen Gluten-Free Orange Cake by Aditi Garware, a chef and baker INGREDIENTS: 45 gm of oil; 50 gm jaggery powder; 100 gm Greek yogurt; ...