Written around 375 B.C., it reveals the central importance of the feast to classical Greek culture. Like Xenophon’s earlier work, Plato’s is also set at the dinner party of a famous Athenian poet.

In the mainstream culinary consciousness, however, it's largely seen as a Greek invention. Sometime in the 1920s, Greek chef and cookbook author Nikolas Tselementes created the famous version of ...

Surviving images on ancient works of art frequently depict the symposium, where ancient Greeks reclined on one side to eat ...

In a large fry pan, heat 1 tablespoon of olive oil. On medium heat, fry the meat like you would a burger. If you’re not using ...

For the price of a ticket to ‘Mamma Mia! The Party’, an immersive Abba-themed dinner experience set in a ropey taverna on an idyllic Greek island, you could fly out to an actual idyllic Greek ...