The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors look for and can ...
CHARLESTON — The greasy underbelly of the food industry is delaying openings and costing area restaurant owners tens of thousands of dollars — and sometimes much more. Upper King Street cocktail bar ...
Every night, an employee at Eda Johnson’s new restaurant in the Stadium District dons a mask and heads downstairs to a storage room with a clipboard and a pen. The mission is to scrape the gunk out of ...
Inside a 2-4 day deep cleaning process that reveals hidden risks, improves safety, and prepares kitchens for inspection. Deep cleaning reveals what routine cleaning misses hidden grease bacteria and ...
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