Whether you have to avoid gluten or you simply choose to, if you're not eating gluten, there are some things you need to know when it comes to reading nutrition labels. Everyone knows that wheat ...

KANSAS CITY — When thinking of problematic gluten-free formulations, bread may come to mind first since it traditionally is baked with gluten-containing wheat flour as the primary ingredient. Yet ...

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Just because potatoes are gluten-free doesn't mean all french fries are, especially when it comes to fried spuds served at ...

Consumer Reports found that several of the products it tested exceeded safety thresholds by more than 2,000%. Here’s what to know. Consumer Reports found dangerously high levels of lead in over ...

Originally designed for those with celiac disease or sensitivities, the gluten-free diet has become more of a trend than a medical intervention in recent years. About 20% of Americans follow a ...