You don’t need a special occasion to make a cake, and Aran Goyoaga’s glazed lemon, yogurt and olive oil pound cake is about to be our next afternoon snack. It’s from her new cookbook, Cannelle et ...

Total Time: This lemon pound cake takes about 1 hour to make. Tools Needed: You’ll need a juicer, a grater and a loaf pan.

This lemon-glazed loaf cake is full of citrusy flavor — both lemon and lime, to be specific. Topped off with a sweet glaze, a slice of ...

An old-school dessert gets a fresh and fruity upgrade in this pound cake, which comes infused with blueberries and lemon zest ...

It’s that in-between season for so many East Coast and Midwesterners. The time of year when it’s no longer the dead of winter, but it’s not spring yet. All the luscious, green spring foods have yet to ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

Amanda Phillips says the glaze in her recipe came "from a plum cake my great-aunt made for every family reunion. It is one of my favorite cakes in the world, partly because of that glaze." She spoons ...

Whenever I’m in need of a quick breakfast, an iced lemon loaf cake from my nearby coffee shop is always the answer. There’s just something about the bold lemon flavor and moist, pound cake-like ...