These Greek-style beans are the perfect cozy dish to make on a cold, rainy day when you have plenty of hours to stay in and tend them. Soak the beans. To cold-soak them, cover with plenty of cold ...

Gigantes – or large white butter beans – are popular throughout Greece and are mostly grown in the country’s northwest region, says Carolina Doriti. Typically, the beans are baked; it’s quite common ...

This recipe comes from Epirus in northern Greece, where they grow plenty of giant butter beans which they cook with tomatoes and wild greens. To make it easy, I have used chard, in case you don’t ...