Jollof rice, which is believed to have originated from the Senegambia during the Wolof Empire (c. 1200 — 1600), is a dish that has become a staple across West Africa. It is typically made in a single ...

Students packed the Boylston Hall’s Ticknor Lounge to try a variety of Jollof and other rice dishes from African and ...

This jollof rice recipe brings together the hearty flavors of corned beef with in the spicy, tomatoey rice that's a staple at every Ghanaian gathering. It reminds me of home, where cooking and sharing ...

"Jollof rice is the heart of Africa," said Patience Ogunbanjo, a Nigerian chef at Lasgidi Cafe in Phoenix. The dish is served throughout West Africa, from Senegal to Nigeria. Every country has its own ...

Sub-Saharan Africa boasts a rich culinary heritage, with rice serving as a staple in many regions. The dishes are not just ...

Chef Tolu “Eros” Erogbogbo is on a mission. Through his cooking, he works to bring people together and to put Nigerian and West-African cuisine on the global culinary map. To those ends, Eros operates ...

Get Nigerian jollof rice, Senegalese thieboudienne, fufu and more at ex-La Gout Afrique operator Evette Quiobia’s new ...

Whenever Esi Impraim’s mother made jollof — a rich, tomato-laced dish of meats, rice and sometimes seafood — the time it took to bubble away on the stove was always excruciating. “I always got excited ...

Despite the contrasting outcomes, SBM concluded that both nations remain vulnerable to climate shocks, exchange-rate swings, ...

There’s no better introduction to Nigerian cuisine than Jollof Rice, according to Oreoluwa Sofolahan. She is an international student at the University of Wisconsin-Superior studying premed. But she ...