About German Stollen Bread Recipe: A stollen is a traditional German bread made of fruit and nuts, coated with powdered sugar. It is popularly made and eaten during the Christmas season when it is ...

If a recipe comes from Big Martha, you know it’s going to be good! In this video, watch as Martha and her mother knead and ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Welcome to Pastry of the Week, in which Charlotte Druckman introduces us to new treats and reacquaints us with old ones that have undergone impressive (and tasty) makeovers. We'll also meet the ...

Note: Adapted from “Peter Reinhart’s Whole Grain Breads: New Techniques, Extraordinary Flavor” by Peter Reinhart. Specialty flours are available at select well-stocked markets, health food, cooking ...

Germany has approximately 3,000 officially registered bread varieties — substantially more than any other country in the world. The German Bread Register, maintained by the German Bakers’ ...

German bread is not your usual breed of breads. It is neither white nor starchy, a common characteristic associated with the better known European bread varieties of countries like Italy and France.

Unless you’re reading this story in your grandmother’s Brooklyn or Minnesota kitchen, a loaf of dark bread just out of the oven, you may be part of the vast majority of people for whom dense rye ...