German bread culture–”German bread”–is renowned worldwide for its variety. But which of the thousands of different types can compete in terms of recognition with international heavyweights like the ...

German bread is not your usual breed of breads. It is neither white nor starchy, a common characteristic associated with the better known European bread varieties of countries like Italy and France.

Wondering what to do with leftover mashed potatoes? One option is to mix them with rye or spelt flour and other basic ingredients to make German potato bread, or Kartoffelbrot. With its crispy crust ...

You’ve seen the French sauntering around with slender baguettes under their arms or sporting jaunty berets as they pedal bicycles laden with crusty bread. Those cinematic scenes are nice, but when you ...

SCOTT RIVERA’S sales pitch was in high gear on a chilly Saturday morning at the New Haven farmers’ market. “If you like whole grain and rye I recommend trying our vollkorn brot,” he told more than a ...

With foreign names and often unfamiliar ingredients, it can be difficult to confidently order from a bakery while traveling through Germany. You'll find yourself needing to choose between a plethora ...

Add Yahoo as a preferred source to see more of our stories on Google. There are many types of bread in Germany. However, only one made it onto CNN's list of the best breads in the world. Photo: Getty ...

EDITOR’S NOTE: Watch CNN Original Series “Tony Shalhoub Breaking Bread” for a mouthwatering journey around the world, with bread serving as the conduit into a variety of cuisines and cultures. The ...